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The Service Committee works to address the needs of graduate students, with a particular emphasis on alleviating food insecurity.
Current Initiatives
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Sustaining a food pantry with the McDougal Graduate Student Center to provide students with free shelf-stable foods
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Sharing best practices and data on how food insecurity is being addressed in the School of Medicine and the School of Music
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Gathering data regarding the prevalence and severity of food insecurity amongst graduate students
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Compiling data on food insecurity to present a comprehensive report to GSAS deans
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Improving access to feminine hygiene products in Yale restrooms